I can not remember where I had read a recipe about hollowing out an orange and filling it with a custard. I was making french toast the other morning, had some custard left over and a slice of bread. Grabbed an orange out if the fruit basket, trimmed off the top and scooped out the insides.
Filled it with my bread pudding mixture and baked it in a hot oven for about 25 minutes.
I thought it came out beautifully. Nice portion size and the orange rind added both a nice flavor and an easy clean up.
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