ONION FLAT BREAD, with help from Emmett

1 tsp yeast
1 cup warm water
2 tablespoons sugar
2 tablespoons yogurt

1 medium onion,grated (peeled, of course)
1 egg
1 tsp salt
2 1/2 cups flour
1/4 cup melted butter

MIx all ingredients together in a large bowl, stir well and then let sit 20 minutes. turn out onto a well floured board and kneed for 5 minutes, return to well oiled bowl and let rise till doubled in bulk.

Punch down dough and then divided into eight pieces. roll into balls and let rest 10 minutes.

Roll out as thin as the onions will let you, let rest again for 10 minutes. Get a cast iron pan good and hot. Or use your grill.

Place rolled out dough into hot pan. cook till it begins to brown and then flip.

Charred bits are just fine. These freeze well and can be reheated in a flash.

   ROLLING OUT THE DOUGH

FIRST SIDE

FLIPED AND COOKING OTHER SIDE, NOTE LITTLE CHARRED SPOTS. THIS IS GOOD!

                                                          ROLLING OUT MORE

                                                                     AND MORE

EMMETT WORKING AT THE STOVE

READY TO EAT