Always a big hit when these come on deck after lunch dishes are done.
1 cup butter
1 teaspoon vanilla
2 cups sugar
3 tablespoons molasass
2 eggs
1 cup peanut butter
3 cups flour
1/8 teaspoon salt
2 teaspoons baking soda
Cream butter and sugar. Add molasses eggs and vanilla mix well then mix in peanut butter.
Add remaining ingredients, mix. Shape into 1 inch balls and make cross hatches with fork tines.
Bake 350° for 8 to 10 minutes.
Perfect with a cup of Bowditch coffee or a cold glass of milk.
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