One should always have a few cans of corn in the larder, or frozen, plus some evaporated milk, onion, potatoes and, of course, some salt pork.
The pork is cut into dice and rendered till crisp. I leave them in the pot and add the diced onion to it. Brown the onions and then add the potatoes, corn and a few bayleaves. Water to just cover. Simmer till potatoes are tender. Add milk and heat.
Serve with hot Bisquits and bread and butter pickles.
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