This soon to be famous dessert is a great combination of Hot,Sweet,Cold and Salty. I call this "Harry's Hawaiian"

Fresh Pineapple

1/2 cup light brown sugar

1/2 stick unsalted butter

1/4 cup coconut milk

3Tbsp dark rum

Premium Pistachio ice cream

Cut two 1 inch slices of fresh pineapple and trim. cut out center leaving a two inch round hole in the center. Over medium/low heat in a heavy fry pan melt butter and sugar. Add Pineapple and cook for 10 minutes turning and basting often.

Remove pineapple and place in dessert bowls. Keep warm. turn heat up to medium and add coconut milk and rum. stir and cook till thick. Place a scoop of ice cream on each pineapple slice and top with hot Carmel. serve.