Few things remind me more of summer in Maine than a crab meat sandwich.

The key to making this classic sandwich is keeping things simple. Fresh crab meat, Hellman's mayonnaise and a plain hamburger bun.

1 cup fresh crab meat
3Tbsp Mayo
4 hamburger buns
butter

With a fork mix the Crab and mayo just enough to coat. Fill each bun with an equal amount of crab, butter tops and bottom, and grill in a heavy pan till golden brown.

As a young boy I would enjoy these with a cream soda but now I find an India pale ale more to my taste.